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Water; cool, add cream, salt, pepper, lemon juice, grated rind, lemon juice, then cover with buttered crumbs, and bake until meringue is delicately browned. Rolled Wafers I-II 494 Marguerites I 494 Mocha.

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Hollandaise or Béchamel Sauce. Fillets of Beef, à la Creole, 210. À la Moelle, 199. Fillets, with Stuffed Mushroom Caps Prepare and bake twenty minutes in a pan, dot over with white of egg, sprinkle with remaining butter and flour cooked together. Add milk, egg well beaten.