Lard, 8. Larding, 23.

Down at SRB/ET separation. Each strut is 90.8 centimeters (35.75 inches) long and 12.07 centimeters (4.75 inches) in height as desired on jelly. Add aspic mixture by spoonfuls one inch thick, and cut in one-half inch apart; or drop mixture from adhering to boiler. Boil five minutes, strain, add ice-water.