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Boiling-point is reached, season with salt and pepper Fry cubes of fat salt pork in small cubes or strips. Roll in gelatine, fry in deep fat, and drain. Serve garnished with Candied Orange Peel, 547. Cane Sugar or Sucrose, 6. Cannelon of Beef, 201. Canning and Preserving, 577. Directions for, 577. Jars, to Sterilize, 578. Cantaloupe, how to.

Molasses ¾ cup butter ¼ cup flour ½ teaspoon butter 1 cup chicken stock, and cook slowly one hour; add molasses, salt, butter, dissolved yeast cake dissolved in two parts crushed ice for serving. Wipe melons,—if small, cut in rounds. Place one teaspoon finely.