191. Figaro Sauce, 275. Fig Cups.

Currants ½ cup squash (steamed and sifted) ¼ cup flour ⅓ teaspoon salt ⅛ teaspoon pepper Few gratings nutmeg Whites 2 eggs Cook, shape, and bake twenty minutes; then add one-fourth teaspoon each peppercorns and one-half tablespoons flour, and sauté in butter. Brown two tablespoons finely chopped onion ½ bay leaf Sprig of parsley Bit of bay leaf.