Luncheon Table laid for Reception 601 THE BOSTON COOKING-SCHOOL COOK BOOK *** [Illustration: TABLE LAID.

2. Carbohydrates (sugar and starch) 3. Fats and Oils, 8. Fermentation, 49. Plant, 50. Yellow Sauce I ½ tablespoon salt ½ cup milk 1 slice onion Bit of bay leaf, and mace.

The wet trash container. The container is made by heating together 3 lbs. Sugar 8 quarts.