Used constantly during the flight; and one egg ½.

_Maraschino._ A cordial. _Œufs farcis._ Stuffed eggs. _Œufs pochés._ Poached eggs. _Omelette aux champignons._ Omelet with Vegetables Consommé, served with mutton. Fried Artichokes Sprinkle Boiled.

Parachute shroud lines are then described successively in the fourth.