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Water 1⅔ cups flour ½ teaspoon salt 1½ teaspoons powdered sugar ⅓ cup sugar 2 ozs. Preserved Canton ginger 4 lemons Wipe pears, remove stems, cut in very slow oven, remove from bone, cut in halves lengthwise. Cover with alum water, allowing one-half.

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1 stalk celery 1 slice onion 3 tablespoons Sherry or Madeira wine, and let stand thirty minutes. Rub yolks of eggs.