The menu.

Marguerites II, 493. Marinate, how to, 323. Marmalades, 576. Grape, 576. Orange I, 576; II, 576. Orange and Rhubarb, 577. Quince, 576. Marrow-Bone, 8. Marshmallow Cake, 506. Mousse, 455. Pudding, 412. Sorbet, 438. Soufflé, 396. Sticks, 477. Trifle, 427. Oranges, Ways of Preparing for Serving, 568. Ornamental Frosting I.