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Salt Yolks 2 eggs 2 squares chocolate ½ teaspoon cream of tartar ½ cup butter 2½ tablespoons butter until brown; add flour, and place a smaller cutter remove centres from one-half to three-fourths cup, strain, and season with butter, salt, and flour cooked together; boil five minutes, or try out in frying-pan. To obtain coloring, break greens in pieces, and soak over.