Cubes ⅔ cup brown sugar ½ teaspoon salt ½ breast raw chicken pounded and forced.
120. Chicken, with Wine, 118. Stew, 251. Stewed with Onions, 246. Stuffing I, 164. Stuffing II, 247. Chestnut, 255. Chestnut.
120. Chicken, with Wine, 118. Stew, 251. Stewed with Onions, 246. Stuffing I, 164. Stuffing II, 247. Chestnut, 255. Chestnut.