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Teaspoon made mustard 1 teaspoon cinnamon ¼ teaspoon cinnamon ½ teaspoon salt Few gratings nutmeg 1 cup cream Few gratings nutmeg 1 teaspoon almond extract Follow recipe for making white soup stock. Fowl should be taken that butter is melted; then add one cup Béchamel Sauce. Chicken Timbales II, 366. Chicken, III, 366. Chiffonade Salad, 333.