Shredded 1 lb. Flour ½ teaspoon salt 1 teaspoon beef extract 1 tablespoon lean.

472. Meat I, 471. Meat II, 149. Oyster, 149. Salmon, 149. Fowl, Boiled, 245. To Truss, 244. Ways of Baking, 20. Of Sautéing, 22. Sauterne Cup, 45. Jelly, 420. Savory Oysters, 182. Scallop and Tomato, 343. Shrimp, 341. Spinach, 335. Sticks, 60. String Bean, 329. Sweetbread and Mushroom, 270. Tomato and Horseradish Salad, 332. And.