The two larger tubes (second stage). An.

408. Vanilla, 406. Wine, 409. Yellow, I, 407. Cream, II, 324. Curry, 324. French, 323. German, 325. Mayonnaise I, 326. Dressing (Cream), 327 Green, 327. Hot, 278. Of Mackerel, 386. Mock Crabs, 371. Moulded Chicken, Sauterne Jelly, 387. Mousse, 374. Chicken and Oysters à la Poulette, 308. Salad, 331. Mackerel, Baked, 167. Mayonnaise of, 386. Madeira Sauce, 253. Luncheon, 261. Maryland, 249. Moulded, Sauterne Jelly, 387. Fish, Normandy.