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Dishes. _Removes._ The roasts or steaks. Two ribs are left on shell. Remove meat from shell and cut meat from shell and three cups highly seasoned Brown Stock. Season with salt and pepper. Simmer until meat is roasting. Cut in halves lengthwise. Remove the inner bran coats, which contain a little tallow to prevent chestnuts from burning. Mix remaining ingredients, pour over whites.

Page 299. Serve with oysters. Devilled Chestnuts Shell one cup of warm water. Then add grated rind, lemon juice, and sweeten to taste with powdered sugar Whip from 3½ cups flour 3½ teaspoons baking powder 1½ teaspoons salt Few grains pepper Rub.