From burning; then cover with macaroon.

AND OTHER NECESSARY UTENSILS FOR JELLY MAKING. _Page 193._ ] [Illustration: STUFFED PEPPERS.—_Page 298._ ] [Illustration: BRESLIN POTTED CHICKEN IN CASSEROLE DISH.—_Page 252._ ] [Illustration: TABLE LAID FOR BREAKFAST.—_Page 592._ ] [Illustration: ENGLISH MEAT PIE.—_Page 228._ ] =Rules for Testing Fat for Frying, page 21; Egging and Crumbing, 22. Of Cooking, 18. Of Boning, 24.