216. Mutton, Broiled, 215. Chops, à la Maribeau 200 Side.

Kidneys, Lambs’, I, 222. Lambs’, II, 222. Veal, à la Newburg, 357. Crabs, Bouchées of, 369. Oyster Crabs, 158. Devilled, 368. Fancy Roast, 181. Fricassee of, 181. Fried, 184. Fried in Batter, 351. Grilled, 561. With Anchovy essence, add to first mixture.