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605 MISS FARMER’S SCHOOL OF COOKERY 607 INDEX 617 LIST OF ILLUSTRATIONS Table laid for Reception 601 THE BOSTON COOKING-SCHOOL COOK BOOK BY FANNIE MERRITT FARMER OF MISS FARMER’S SCHOOL OF COOKERY AUTHOR OF “CHAFING-DISH POSSIBILITIES,” AND “FOOD AND COOKERY FOR THE CHAFING-DISH 556 XXXVI. FRUITS: FRESH, PRESERVED, AND CANNED 567 XXXVII. HELPFUL HINTS FOR THE CHAFING-DISH 556 XXXVI. FRUITS: FRESH, PRESERVED, AND CANNED.

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