40 SS CC.
UTENSILS NECESSARY FOR CANNING.—_Page 581._ ] [Illustration: SOUFFLÉD CRACKERS.—_Page 145._ ] CHAPTER XXIX PASTRY DESSERTS Banbury Tarts 1 cup sugar 1.
UTENSILS NECESSARY FOR CANNING.—_Page 581._ ] [Illustration: SOUFFLÉD CRACKERS.—_Page 145._ ] CHAPTER XXIX PASTRY DESSERTS Banbury Tarts 1 cup sugar 1.