Quickly underneath.
195. Pie, 212. Cutlets of Tenderloin with Chestnut Stuffing, 255. To Carve, 219. Saddle of, with Mint Sauce, 219. Sago, 6. Soup with Poached Eggs, 131. Clams.
195. Pie, 212. Cutlets of Tenderloin with Chestnut Stuffing, 255. To Carve, 219. Saddle of, with Mint Sauce, 219. Sago, 6. Soup with Poached Eggs, 131. Clams.