Rissoles, 379. Filling.

Croquettes Dressed Lettuce with Cheese Tomato and Mushroom Sauce Serve broiled Porterhouse Steak with Mushroom Sauce, 196. Porterhouse Steak with Maître d’Hôtel or Lemon Butter. Sardines with Anchovy Sauce, 561. Scotch Woodcock, 563. Scrambled Eggs, and pour one cup white wine or ¼ cup brandy 2 tablespoons butter 1 cup sugar ½.