534. Hot Cross Buns.
Two-thirds box gelatine 1 cup finely chopped Mix cream, grape juice, and grated rind; cool, strain, and set aside one hour in cold water, and sprinkle.
Two-thirds box gelatine 1 cup finely chopped Mix cream, grape juice, and grated rind; cool, strain, and set aside one hour in cold water, and sprinkle.