Nose and.

XXXVIII. SUITABLE COMBINATIONS FOR SERVING 592 BREAKFAST MENUS 592 LUNCHEON MENUS 594 DINNER MENUS 597 MENU FOR THANKSGIVING DINNER TABLE.—_Page 600._ ] [Illustration: OYSTER COCKTAIL I.—_Page 180._ ] [Illustration: FILLETS OF FISH À LA BEMENT.—_Page 171._ ] [Illustration: LOBSTER SALAD III.—_Page 342._ ] [Illustration: COCOANUT TEA CAKES.—_Page 477._ ] [Illustration: LOBSTER CANAPÉ.—_Page 554._ ] [Illustration: CLARET CUP SERVICE.—_Page 45.