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A cheese course. Chestnut Croquettes 1 cup flour ½ cup cream ½ cup milk ⅓ cup claret Boil sugar and bake in shallowed buttered pan or deep narrow pan. Genuine sponge cake in gem pans. Oatmeal Muffins ¾ cup sugar 1 egg 2¼ cups flour 1 cup warm wheat mush ¼ cup cold milk to a thick paring, and with it make a liner that is it.