Stock until soft. Drain, and add one.

295. Boiled, 295. French Fried, 296. Fried, 296. Fried, 296. Fried, 296. Fried, 296. Fried, 296. Glazed, 296. In Cream, 305. Broiled, 305. Sautéd, 305. Stewed, 304. Stewed, in Cream, 295. Juice, to Extract, 586. Pickled, 585. Scalloped, 295. Stuffed, 296. Opera Caramel Frosting II 1⅓ cups.