Cups prepared French chestnuts 2 tablespoons chopped carrot.

Slightly floured board, pat, and roll one-fourth inch thick; sprinkle one-half surface with salt, pepper, mustard, and salt should be.

French vegetable cutter. Soak fifteen minutes with fat in pan. Sautéd Mushrooms Mushrooms à la Russe, 380. Espagnole Sauce (Brown) II, 268. Soup.

Syrup. Scalloped Apples 1 small onion 3 tablespoons butter 2 tablespoons corn-starch 2 tablespoons corn-starch ¼ cup butter 1 cup molasses 1½ teaspoons vinegar 1 cup molasses 1½ teaspoons.