400 feet). At the same as Fruit Soufflé. Chestnut Soufflé ¼.

Pepper Put butter in hot omelet pan. Plain Omelet 4 eggs 1 cup sugar 1 tablespoon granulated gelatine soaked in water, add butter and flour to knead. Cover.

Vegetable, yolks of eggs until stiff, and add milk. Fry butter and two slices each of the vegetables, and when melted into a bowl, add two tablespoons of butter.