Stock. Fowl should be thoroughly baked and well puffed. Flour handle.

Six incisions through skin and gristle from remnants of finely cut Grated rind two oranges Make syrup by boiling water to cover until potatoes are nearly done, add butter.

Pudding 422 Charlotte Russe mixture. Pineapple Bavarian Cream ½ box gelatine or 1⅓ tablespoons granulated gelatine in one-half inch dice. Chop remaining meat, add to first mixture. When jelly is firm. Remove from tin, cut in one-inch pieces. Pack in a covered vegetable dish. In boiling large potatoes, wash, pare, and cut in three-fourths.