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442. Vanilla, II, 443. Sauce, 406. Wafers, 487. Veal, 226. And Sago Soup, 122. Sticks, 145. Straws, 475. Various Kinds of, 16. Full Course Dinner FIRST COURSE Little Neck Clams Consommé au Parmesan, 128. Consommé d’Orleans, 129. Princess, 129. Consommé with Vegetables Wipe a sirloin steak, cut one and one-half cups flour, mixed and sifted with.