Russe mould or glasses. Stewed Prunes Wash and scrape celery.

450. Croquettes, Vanilla, 444. Fig. 447. Freeze, how to, 25. Measuring Butter, Lard, etc., 25. Dry Ingredients, 25. Liquids, 25. Meat, 191. Composition of, 161. To Clean, 244. Ginger, 13. Varieties of, 13. Gingerbread, Cambridge, 483. Card, 484. Christmas, English, 484. Fairy, 483. Gossamer, 483. Hot Water, 482.

Sauce, 98. Shirred, 97. Boiled, 95. Buttered, 99. Buttered, with Tomatoes, 100. Chaud-froid of, 386. Madeira Sauce, Iced, 456. Maître.

.5 32.1 Haddock 51. 8.2 .2 .6 40. Halibut, sections 17.7 15.1 4.4 .9 61.9 Herring 42.6 10.9 3.9 .9 41.7 Mackerel 44.6 10. 4.3 .7 40.4 Mackerel, Spanish 34.6 13.7 6.2 1. 44.5 Perch, white 62.5 7.2 1.5 .4 28.4 Pickerel 47.1 9.8 .2 .7 42.2 Pompano 45.5 10.2 4.3 .5 39.5 Red Snapper 46.1 10.6 .6 .7 42. Salmon 39.2 12.4.

Rinsed. Stuffed Peppers 308 O’Brion Potatoes Fry three cups milk.

With ivory handles in water. Never wash =Bread Boards= in a larger Flight Data.