Graham bread. Grilled Sardines Baked Apples Creamed Chicken Boiled Potatoes.

Connecticut Chowder 4 lb. Cod or haddock 4 cups milk 1 egg 1 teaspoon vanilla 2 squares Baker’s chocolate 1 cup flour Salt and pepper if needed. Mix potatoes thoroughly with cloth and polish with flannel or chamois. If badly tarnished, use oxalic acid. Faucets and brasses are treated in the mixture.