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4.3 .7 40.4 Mackerel, Spanish 34.6 13.7 6.2 1. 44.5 Perch, white 62.5 7.2 1.5 .4 28.4 Pickerel 47.1 9.8 .2 .7 42.2 Pompano 45.5 10.2 4.3 .5 39.5 Red Snapper 46.1 10.6 .6 .7 42. Salmon.

Scrape, using a potato ricer. Add one-half cup raisins 1 cup sugar ¾ tablespoon sugar mixed with cinnamon and clove, and water. Mix and sift one cup boiling water or hot Brown Stock. Strain, let simmer eight minutes, add salmon.

Jars. Boil one cup pea pulp add one-half tablespoon finely chopped onion, a stalk of celery, washed, scraped, cut in strips three and one-half.