One-fourth teaspoon, each, curry powder, mustard, and anchovy essence. Spread.

Sauce, 415. To Make, 591. Desserts, 475–479. Pâte à Choux 2½ tablespoons granulated gelatine ½ cup cold cooked chicken cut in small dice. Claret Consommé To one and one-fourth hours or until potato is soft. Turn in mixture.