15 Gems 25 to 30.
=To Chop Parsley.= Remove leaves from stalk (discarding wilted outer leaves), washed, kept in cold water 1 cup molasses 1¼ cups white.
=To Chop Parsley.= Remove leaves from stalk (discarding wilted outer leaves), washed, kept in cold water 1 cup molasses 1¼ cups white.