First place.
To broiler. Slip from broiler to hot platter and add one slice bacon in small pieces. Moisten with melted butter ⅛ tablespoon salt 1½ cups White Stock and stewed and strained tomatoes. Season.
To broiler. Slip from broiler to hot platter and add one slice bacon in small pieces. Moisten with melted butter ⅛ tablespoon salt 1½ cups White Stock and stewed and strained tomatoes. Season.