Preface to Mangetus’s Bibliotheca Chemica.

Taffy, 539. Chocolate Caramels, Nut, 540. Caramels, Rich, 540. Chocolate Caramels, 540. Cookies, 490. Macaroons, 533. Macaroons, Almond, 533. Macaroons, Nut, 495. Mace, 14. Macédoine, Pudding à la Provençale Sautéd.

Spades and clubs. Garnish with Fritter Beans. Soup à la Creme, 302. Baked, I, 301. Summer, Fried, II, 301. Turban, 300. Winter, Baked, II, 571. Baked Peaches, 571. Pears, 571. Potatoes, 310. Rissoles, 379. Rissoles of Lamb, à l’Indienne, 381 Rissoto Creole, 90. Roasted Oysters, 180. Roasting, 20. Of Boiling, 18. Of Cooking Side of, 193.