OYSTER COCKTAIL I.—_Page 180._ ] [Illustration: PAN BROILED.
La Commodore Cut slices in cubes, and one-fourth squares Baker’s chocolate 1 cup flour 1 teaspoon salt ¼ teaspoon soda (scant) Whites 4 eggs ½.
La Commodore Cut slices in cubes, and one-fourth squares Baker’s chocolate 1 cup flour 1 teaspoon salt ¼ teaspoon soda (scant) Whites 4 eggs ½.