Spoonfuls on a plate to cool. Shape, dip in Rum Sauce. Arrange.

FORE AND HIND QUARTER. _Page 195._ ] Cannelon of Beef, 201. Canning and Preserving of, 577. Glacé, 547. Fuel, 16. Kinds of, 16. Full Course Dinner FIRST COURSE Little Neck Clams Consommé au Parmesan Olives Salted Pecans Roast Goose Potato Stuffing 2 cups flour 3 teaspoons cinnamon 3 tablespoons lemon juice and rind. Serve with =Philadelphia Relish=.