Thorndike 1 pint thick cream Yolks 2.
159. To Fillet, 160. To Broil, 161. To Skin, 159. Trout, 153. Turban of, 176. Turbot, 153. Ways of Warming over, Ways of, 95. Curried, I, 101. Eggs II, 101. Potatoes, 321. Vegetables, 307. Curry, Chicken, 252.
159. To Fillet, 160. To Broil, 161. To Skin, 159. Trout, 153. Turban of, 176. Turbot, 153. Ways of Warming over, Ways of, 95. Curried, I, 101. Eggs II, 101. Potatoes, 321. Vegetables, 307. Curry, Chicken, 252.