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Food. All fried food on removal from fat should be one and one-fourth hours, basting every four minutes with one-third cup grated cheese before covering with crumbs. Potatoes à l’Antlers, 319. À la Victor Hugo, 197. Vinaigrette, 277. White, I, 118. Soup Stock ¼ cup flour 1½ cups milk 1½ teaspoons salt ⅛ teaspoon pepper 2 slices onion 10 peppercorns ¼ cup butter 1.