French, the former in much earlier.

140. Oyster, 133. Bisques, 110. Bortchock, 116. Bouillon, 109–114. Bouillon, Clam, 129. Bouillon, Iced, 114. Bouillon, Tomato, with Stock, 115. Tomatoes, 302. À la Victor Hugo Sauce, 197. Victoria Punch, 441. Vinaigrette Sauce, 277. Potage à la Chiron, 197. À la.