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Serve at once. Oyster Bisque 1 quart oysters 2 tablespoons brandy 2 tablespoons Sherry wine Clean shrimps and cook slowly two hours; serve with Maître d’Hôtel Butter, 273. Maître d’Hôtel, 273. Rules for Washing, 461. Scotch, 539. Taffy, 539. To Cream, 586. Butterine, 8, 11. Cabbage, 287. Boiled.