JELLY MAKING. _Page 193._ ] [Illustration.

Lemon, II, 469. Pie III, 470. Lemon, V, 470. Pudding, Steamed, 399. Sauce, 572. Cranberries, Frozen, 440. Cream, Bavarian (Quick), 420. Cake, 509. Candy, Molasses, 537. Venison, 241. Cutlets, 260. Cutlets with Asparagus Tips, sauté in butter.

261. Jellied, 253. Lenox, 387. Chiffonade, 333. Corn, 329. Cottage Cheese, II, 336. Crab and Tomato Bisque, 132. Clam and Oyster Filling, 188. And Oyster Soup, Amsterdam Style.