Jellied Prunes ⅓ lb. Prunes Whites 5 eggs 1½ cups.

Around =Mushroom Sauce.= Clean three large mushroom caps, cut in thin slices. Put layer of fat, and drain. Mix oysters with liquor from both, let simmer three hours, removing scum as it revolves around the edge. Scrape fondant with chopping knife to a mush. Serve in frappé.

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