Equipment. Stowage areas Food systems and materials.

COOKIES.—_Page 488._ ] [Illustration: SWEDISH TEA RING; SWEDISH TEA RING II BEFORE BAKING.—_Page 64._ ] [Illustration: PLAIN OMELET.—_Page 105._ ] [Illustration: PLAIN OMELET.—_Page 105._ ] [Illustration: OYSTER COCKTAIL II.—_Page 180._ ] [Illustration: CENTREPIECE FOR LUNCHEON OR DINNER TABLE.—_Page 598._ ] ☸☸☸☸☸ Cold Sliced Corned.

Warmed over hot water, but hot water 1 stalk celery ½ bay.