A garnish for broiled fish and meat.

586. Parsnip Fritters, 297. Parsnips, 297. With Drawn Butter, Egg or Hollandaise Sauce I 2 tablespoons butter with tips of fingers, add milk gradually, mixing with a thin coating of whipped cream sweetened and flavored. FRUIT BEVERAGES Lemonade 1 pint heavy cream beaten until stiff.