Cutters. Consommé Princess.

Figs, or jam. Serve with French Dressing. Cheese and one in.

_Page 573._ ] [Illustration: SWEETBREAD À LA BALLARD.—_Page 181._ ] [Illustration: CHOCOLATE SERVICE.—_Page 41._ ] [Illustration: BRESLIN POTTED CHICKEN IN CASSEROLE DISH.—_Page 252._ ] [Illustration: ROYAL FANS.—_Page 489._ ] [Illustration: EGG SALAD.—_Page 336.