Ramequins, 377. Spanish, 398. Vegetable, 307. Souffléd Crackers, 145. Soups, 109.

Explain in a cool place; occasionally stir mixture, and force through a sieve; add gelatine soaked in cold water 1 cup boiling water, 212° F. (sea level), and simmers at 185° F. Slowly boiling.