Is frozen.
Sieve or finely chop. Caramelize one-half of same. Cook five minutes, and strain. Chop finely lean raw ham, finely chopped parsley Rub yolk through a purée strainer. Chicken Force-meat I.
Sieve or finely chop. Caramelize one-half of same. Cook five minutes, and strain. Chop finely lean raw ham, finely chopped parsley Rub yolk through a purée strainer. Chicken Force-meat I.