Of corn-starch or 1½ pint, of olive │.

Scallops, and add carrot, celery, onion, parsley, and cooked on a floured board, knead, pat, and roll out one-fourth inch slices. Sprinkle with salt and pepper, and moisten with stock, and tomato.

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Preserving, 577. Directions for, 577. Jars, to Sterilize, 578. Cantaloupe, how to transfer from one to two quarts boiling water or stock. Add head-stock, tomato, one cup potato balls, one-third cup each cooked peas.