Egg in each compartment.
204. Cannelon of, 201. Châteaubriand of, 200. Corned, 206. Corned, Hash, 213. Beef Hash Boiled Eggs Dropped Eggs (Poached) Have ready a saucepan containing boiling water. Bring to boiling-point, and.
204. Cannelon of, 201. Châteaubriand of, 200. Corned, 206. Corned, Hash, 213. Beef Hash Boiled Eggs Dropped Eggs (Poached) Have ready a saucepan containing boiling water. Bring to boiling-point, and.